As we move into the more logistical side of working with Front of House, never forget how important it is to put People First in all that we do, be Committed to Excellence, have Integrity, and always always have Authenticity.

While we strive for excellence in every area, it is all pointless if we forget who we are serving and why we do this!


Watch the video below before getting started!



In this section of your training, we will be covering the following:


How to work the register

Answering phone calls successfully

Knowing the menu

Interacting with customers and taking orders

Cleaning standards: Opening, midday and closing.

Summary + Other tips



Lean in, take notes, and lets get started!